Bread is a basic type of food with a special nutritional value. It belongs to the traditional diet intertwined with life itself.
Basic food of the Greeks, it was identified with the sufficiency of goods and its lack with hunger.
It was never missing from the Greek traditional table during the great holidays and the great moments of Greek life.
It was associated with customs, prejudices and beliefs
French herb bread. Crusted, chewy ribbon bread with a savory filling. This is an authentic French recipe.
It is made from rye flour, which has a higher fiber content than many common types of bread and is often darker.
Croissant is a pastry that is based on a fluffy dough with many leaves and contains, in addition to yeast, a sufficient amount of butter.
French herb bread. Crusted, chewy ribbon bread with a savory filling. This is an authentic French recipe.
It is made from rye flour, which has a higher fiber content than many common types of bread and is often darker.
Croissant is a pastry that is based on a fluffy dough with many leaves and contains, in addition to yeast, a sufficient amount of butter.
French herb bread. Crusted, chewy ribbon bread with a savory filling. This is an authentic French recipe.
It is made from rye flour, which has a higher fiber content than many common types of bread and is often darker.
Croissant is a pastry that is based on a fluffy dough with many leaves and contains, in addition to yeast, a sufficient amount of butter.
French herb bread. Crusted, chewy ribbon bread with a savory filling. This is an authentic French recipe.
It is made from rye flour, which has a higher fiber content than many common types of bread and is often darker.
Croissant is a pastry that is based on a fluffy dough with many leaves and contains, in addition to yeast, a sufficient amount of butter.